Thank you all so much for your comments on my post about Blogging earlier this week.
#My cuppa tea series
If you are wondering about what I used for the lines in this sketch, stay tuned for tomorrow’s post where I will start a new series – Foundations Friday – and explain what and why! It is SO nice to see some sun again here in Sydney today and hope all my readers are safe from all the floods here in Australia and other places at the moment. So I sat in a nice cozy spot at home and drew my cuppa before doing my planning for the day. We work very hard to bring you exceptionally. We are a team of linchpins in Coffee, Tea, and Cocoa. With four decades of industry experience, it’s no secret that we are very passionate about reaching out to the very best products. Say hello to our brand new drink - Alpro My Cuppa We understand how important a good cuppa is (we also know that some plant-based drinks dont quite cut it. My Instagram description at the time I sketched it was:įirst day I have missed my cafe planning session & morning latte due to the torrential rain here in Sydney. Cuppa began with the sincere goal of connecting food and beverage creators to the finest Coffee, Tea, and Cocoa. It is probably the ‘weakest’ design in the whole set, but I still like it. This is the 1970’s Poppy cup in the Royal Albert 100 Years 10 cup set that I have. (Of course I just committed to locking in my palette, but that is simply a 3 month challenge.) But as soon as I began writing about this teacup sketch, I decided to start sketching my way through my collection this year and see how long I can go without doing the same cup twice. I have been so busy wrapping up last year, reflecting on my first three years of my grand adventure, and trying to work out how I am going to coordinate 7 big projects in 2016 ( this is one of them), that I haven’t had a chance to decide whether I am going to set any specific art goals for this year. According to most people (though this is debatable), if you’re. Sugar and lemon: Put sugar into your teacup first, followed by a thinly sliced lemon. Due to my new commitment to regular posting, I owe you an extra one this week as I mistakenly posted twice yesterday… no surprises with what I chose to share – hey? Unfold your napkin and place it on your lap.
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